All Prices are subject to numbers and do not include hire of Linen, Crockery, Cutlery and Glassware.

Please inquire for hire costs.


SET MENU 1

From £30.00 pp


Starters


Sharing Antipasti Board:

A selection of cold Meats, Olives, stuffed Peppers and Bread


Wild Mushroom Arancini (ve):

Wild Mushroom Risotto balls coated in Panko Breadcrumbs with slow cooked Tomato Ragu and a Rocket Salad


Soup,

Seasonal Soup made fresh on the day, served with fresh Bread and homemade Butter


Ham Hock Terrine,

Served with Fig Chutney and Melba Toast, with a Rocket Salad


Mains


Tuscan Sausage Casserole:

Italian style Pork Sausages, Cannolini Bean, Pork cheek and Cherry Tomatoes braised in White Wine and Chicken Stock, served with Bread


Pesto Gnocchi GF VE.

Potato Gnocchi pan fried in Olive Oil tossed in house made vegan Basil Pesto.


Classic Fish Pie

A selection of Smoked Haddock, Cod, Salmon and Prawns in a rich creamy Sauce topped with fluffy mashed Potato


Duo of Chicken

Sticky Pomegranate roasted Chicken thighs, Shish Tawook skewers, Lebanese Rice, Tabbouleh Salad, Hummus


Desserts


Chocolate Tart

 with Raspberry Coulis and Chantilly Cream


Vegan Fruit Tart with Vegan Ice Cream


Seasonal Fruit Crumble, Custard





Set Menu 2 £35


Starters


Mini Camembert:

Baked Camembert served with toasted Bread, Crudités drizzled with Truffle Honey.


Potato Pacoria:

Spiced Potato Pacorias served with Raita and Mango Chutney.


Roasted Tomato and Ricotta Bruschetta

Toasted Sour dough Bread topped with sun-dried Tomato Paste, creamy Ricotta Cheese, Roasted Cherry Tomatoes and fresh Basil


Scampi and Fries:

Beer battered Scampi and shoe string Fries served in a cone with home made Tartare Sauce


Mains


Butternut Squash and Chickpea Tangine :

with Roasted Vegetable Couscous


Pan fried Sea bass:

Served with Herb Potato Rosti, Avocado Salsa, Capers, Red Onion, Cherry Tomatoes, Coriander and Lime Juice.


Roast Breast of Corn fed Chicken, Lemon & Thyme

Roast Potatoes & seasonal Veg and Sage & Onion stuffing


Braised Lamb Shank:

served on Pea and Mint Risotto and a rich Red Wine and Lamb dripping Sauce.


Dessert


Vegan Fruit Tart with Vegan Ice Cream


Eaton Mess


Sticky Toffee Pudding

with Custard



Set Menu 3 £40 pp


Starters


Calamari and Chorizo:

Calamari pan fried with Chorizo, Parsley and fresh Bread


Pink and Pea Risotto

Vibrant green Pea, Beetroot Risotto Beetroot Crisps, Pea shoots (Ve)


Braised Lamb shoulder Croquettes:

Moroccan spiced Lamb shoulder coated in Panko Breadcrumbs, Mint Yogurt, roasted Chickpeas and Apricot Puree


Moroccan Watermelon Cucumber Salad with Pistachio


Mains


Chicken Ballotine:

Red Pepper & Walnut stuffed Chicken Breast wrapped in Pancetta served with crushed Potato & Olive, Roasted Carrot Puree, Beure Noisette Cavolo Nero, Parsnip Crisps and a Red Wine Sauce


Roasted Miso Salmon served with Butter roasted Sweet Potatoes & Pak Choi


Ribeye Steak, Chips, Caramelised Onion, Portabello Mushrooms, Peppercorn Sauce


Cauliflower steak, Chips, Caramelised Onion, Portabello Mushrooms, vegan Peppercorn Sauce


Dessert


Guest choice Cheesecake


Vegan Fruit Tart with Vegan Ice Cream


Creme Brûlée:

served with Shortbread Biscuits  



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